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Chocolate cake 3D Models

Find the best Chocolate cake 3D Models, free download in STL, FBX, GLB, OBJ, 3MF, USDZ for 3D modeling and creation in Blender, 3D printing, game developing, animation, eCommerce, AR/VR and etc. Generated by Tripo AI 3D Generator.

Anonymous1746591262
Anonymous1746591262
光鲜亮丽的生日蛋糕,诱人,垂涎欲滴
Anonymous1764061665
Anonymous1763972043
Anonymous1763553880
Anonymous1761123371
Anonymous1741781932
Create a single-tier cylindrical cake layer model (one mesh or small set of grouped meshes) optimized for web export (GLB). 
- Shape: cylinder, smooth rounded top frosting, flat bottom. Height ~1 unit, diameter ~1–1.5 units.
- Center the model at origin (0,0,0) and ensure bottom sits at y = 0 in the final exported file.
- Provide clean UVs and compact texture maps (diffuse/roughness/metallic/normal where relevant).
- Keep polygon count reasonable for web (aim < 40k tris).
- Textures at 1k or 2k depending on detail; bake if necessary.
- Materials: PBR-ready, realistic but soft lighting friendly.
- Ensure visual style matches an existing `Coco.glb` reference: premium pastry realism, clean edges, appetizing look.
- Export as GLB named exactly as specified for this flavor.
Flavor: Chocolate. Color: dark brown (#5B3F2F). 
Visual: Rich chocolate cake layer with smooth chocolate frosting (matte or subtle glossy reflection), gentle top frosting thickness. Slight surface variation/crumb texture, no hard noise. 
Includ
Anonymous1761552158
Anonymous1762729463
1. Cake Base (Bottom Layer)
Prompt:
3D realistic chocolate sponge cake base, rich cocoa color, slightly porous texture, smooth edges, circular shape on a neutral background, top surface flat and ready for filling layer, soft lighting showing cake crumb details, food photography render style.
Anonymous1761669205
Anonymous1758907918
Anonymous1759236960
Anonymous1745290784
Anonymous1759268410
just the cake
Anonymous1759068635
Anonymous1758064223
"A single-tier, vintage, chocolate layer cake with a rich dark brown body. The top features 5 evenly spaced, pale pinkish-brown cream swirls, each topped with a glossy red cherry with a stem. The top border is a dense, continuous row of dark chocolate rosettes and swirls. The side of the cake has two horizontal rows of coppery beadwork and draped swag lines. The base is finished with two rows of large, intricate shell piping in alternating medium brown and pale taupe cream."
Anonymous1740040582
Anonymous1759068635
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