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Fish fillet 3D Models

Find the best Fish fillet 3D Models, free download in STL, FBX, GLB, OBJ, 3MF, USDZ for 3D modeling and creation in Blender, 3D printing, game developing, animation, eCommerce, AR/VR and etc. Generated by Tripo AI 3D Generator.

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3D CANVAS CULINARY
Dmitry Tsaryov
A high-quality 3D model of a white fish fillet (such as cod or tilapia), designed for a clean mobile app interface. The fillet has a simple, smooth, slightly elongated shape with soft rounded edges. Color is soft off-white to light beige with very subtle natural variation. No strong texture or pattern. Surface is matte with a very light soft sheen, clean and minimal. No skin, no scales, no bones. Highly simplified detail, smooth and clean geometry. Single object only, no plate, no garnish, no background. Low to mid poly, optimized for real-time rendering. Soft lighting, neutral shading, minimal shadows. Centered composition, slight top-down angle. Clean PBR textures, polished and noise-free. Consistent style for a food icon set (egg, chicken, beef, fish). no raw slimy appearance, no excessive detail, no strong gloss, no noise
Anonymous1776470445
genera este lomo de pescado y añade las escamas con relieve
bob Sanchez
genera este lomo de pescado y añade las escamas con relieve
bob Sanchez
Anonymous1753950836
A long slice of Raw fish meat
Anonymous1750645780
crie um desenho 3d de um filé de peixe, não pode ser oco, de um dos lados quero que o filé tenha escamas iguais de uma tilápia, do outro lado o desenho da carne com marcars de onde foi tirado a espinha. /imagine prompt: A highly realistic 3D model of a fish fillet, with one side showing detailed fish scales and the other side showing the fleshy texture of the meat, including the dorsal bone line marked as a subtle engraved or embossed ridge — rendered in STL-style, model-ready, clean surface, scientific anatomical detail, soft neutral lighting, crisp shadows, studio white background, --v 5 --ar 3:1
Anonymous1755280399
crie um desenho 3d de um filé de peixe, não pode ser oco, de um dos lados quero que o filé tenha escamas iguais de uma tilápia, do outro lado o desenho da carne com marcars de onde foi tirado a espinha. /imagine prompt: A highly realistic 3D model of a fish fillet, with one side showing detailed fish scales and the other side showing the fleshy texture of the meat, including the dorsal bone line marked as a subtle engraved or embossed ridge — rendered in STL-style, model-ready, clean surface, scientific anatomical detail, soft neutral lighting, crisp shadows, studio white background, --v 5 --ar 3:1
Anonymous1755280399
crie um desenho 3d de um filé de peixe, não pode ser oco, de um dos lados quero que o filé tenha escamas iguais de uma tilápia, do outro lado o desenho da carne com marcars de onde foi tirado a espinha.
Anonymous1755280399
Crie um filé de peixe , aonde de um dos lados tenha a textura e escamas de peixe, do outro lado tenha a textura de carne de peixe e quero que o desenho de onde foi tirado as espinha do peixe fique detalhada. o filé deve ser mais achatado, igual o real, preciso que fique mais realista possivel.
Anonymous1755280399
Crie um filé de peixe , aonde de um dos lados tenha a textura e escamas de peixe, do outro lado tenha a textura de carne de peixe e quero que o desenho de onde foi tirado as espinha do peixe fique detalhada.
Anonymous1755280399
**"Create a 3D model of a raw fish fillet, elongated and tapered. The model must have two distinct sides: Skin side: covered with visible fish scales modeled in 3D geometry (not just texture). The scales should be arranged in overlapping rows, slightly raised, small and oval, covering the entire surface, with natural irregularity. Flesh side: should display the muscular fiber pattern of the fish meat, with fine grooves and clear shallow marks where the fish bones were removed. The fillet must look organic, with smooth edges, slight thickness curvature, and a natural asymmetry. Output in STL format, with real geometry details for both scales and flesh."**
Anonymous1755280399
**"Create a 3D model of a raw fish fillet, elongated and tapered. The model must have two distinct sides: Skin side: covered with visible fish scales modeled in 3D geometry (not just texture). The scales should be arranged in overlapping rows, slightly raised, small and oval, covering the entire surface, with natural irregularity. Flesh side: should display the muscular fiber pattern of the fish meat, with fine grooves and clear shallow marks where the fish bones were removed. The fillet must look organic, with smooth edges, slight thickness curvature, and a natural asymmetry. Output in STL format, with real geometry details for both scales and flesh."**
Anonymous1755280399
Anonymous1713125050
Anonymous1713125050
Anonymous1753950836
Anonymous1753950836
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