Salmon fillet 3D Models

Find the best Salmon fillet 3D Models, free download in STL, FBX, GLB, OBJ, 3MF, USDZ for 3D modeling and creation in Blender, 3D printing, game developing, animation, eCommerce, AR/VR and etc. Generated by Tripo AI 3D Generator.

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A photorealistic raw smoked salmon block fillet, with a few thin slices cut off . The color is rich orange-pink, slightly translucent with clear, visible white meat fibers. The texture is moist, glossy, oily, and slightly sticky/shiny. The main block has rough, crystalline sea salt visible on the top surface. The slices show clear grain direction. The overall look is ultra-realistic, highly detailed

Tarashevskaia

A photorealistic 3D model of a raw smoked salmon block fillet, with a few thin slices cut off and placed in the foreground. The color is rich orange-pink, slightly translucent with clear, visible white meat fibers and protein coagulation spots on the surface. The texture is moist, glossy, oily, and slightly sticky/shiny. The main block has rough, crystalline sea salt visible on the top surface. The slices show clear grain direction. The overall look is ultra-realistic, highly detailed

Tarashevskaia

Ultra-photorealistic close-up food photography of lemon garlic air-fried salmon. Thick salmon fillet with natural uneven edges, flaky layered flesh visible where it separates, and realistic air-fried texture with light golden crisping on the surface. Moist interior with subtle oil sheen and rendered fat. Fresh lemon slices and finely minced garlic lightly caramelized, resting naturally on the salmon with tiny browned bits. Light specks of black pepper and herbs. Shot extremely close, macro DSLR food photography, shallow depth of field, soft natural window light, realistic shadows, true-to-life color temperature, high dynamic range. No stylization, no CGI, no illustration — looks like a real food scan photographed for a high-end menu or commercial food ad, hyper-detailed, camera-captured realism.

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Anonymous1767673908

make it become a tissue box, without tissue . and make the vein more appear

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Create a highly realistic 3D model of a single slice of salmon sashimi. The slice should have the same thickness, tapered edges, and natural curvature typical of sashimi cuts. Reproduce the orange–peach coloration with detailed white marbling lines running organically through the surface. The texture must appear moist, fresh, slightly translucent, and glossy, with soft surface reflections. Include subtle muscle fibers and a smooth, cleanly sliced face. Isolate the salmon slice on a neutral background with no plate, no shadow, and no additional pieces — only one sashimi slice prepared for 3D rendering. Use PBR materials with accurate subsurface scattering and fine surface micro-details.

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Anonymous1763324664

so make it realistic. all colurs must be same. plate leaved the same .

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