tomahawk steak 3d model

A hyper-realistic 3D model of a premium, thick-cut Tomahawk steak, isolated. Geometry: The steak has a long, cleaned rib bone protruding, with a large, well-marbled meat section attached. Texture & Finish: The surface is perfectly seared with distinct caramelized charcoal grill marks and a crusty exterior. The fat cap is glistening, melting, and translucent, showing high specular reflection (juiciness). Coarse sea salt flakes and cracked pepper are embedded in the crust. The meat fibers show tension and heat reaction. PBR style style, cinematic lighting emphasizing texture, photogrammetry quality, 8k resolution textures.