martini glass 3d model

create a bar where ther is at least three bartenders attending the bar for twenty people, the bar must be large. From the bartender's perspective, there should be a place under the bar where the bartender will store the bottles they'll be using, a sink for washing glasses, and a small freezer for ice. All of these should be located three times along the bar's length. Just like in your cocktail-making space, there should be basic bartending tools such as a bar mat, Boston shaker, bar spoon, jigger, fine strainer, julep strainer, worm strainer, a muddler, and tongs for garnishing. In this same space, you should have a small speed rack to fit in there. The wall behind the bartender should have two shelves at a height of one and a half meters from the ground level and another three about thirty-five centimeters higher than the first two (these five shelves should be staggered, so that one is above and then thirty-five centimeters below the other and so on until they form the five shelve