roasted pig 3d model

Create a stylized low-poly 3D model of a traditional Filipino lechon (whole roasted pig), using the SECOND reference image as the primary reference for the pig's body shape, proportions, and roasting position. The pig must have the same long, horizontally stretched body shape as the reference photo — elongated torso, relatively narrow body, short legs positioned underneath the body, small ears, pig snout, and a small curled tail. Do NOT make the pig short, chunky, standing upright, or shaped like a normal cartoon pig. The pig is fully roasted with smooth crispy golden-brown skin and a slightly glossy roasted surface. Keep the overall anatomy recognizable as a whole roasted pig. IMPORTANT: A SINGLE EXTRA-LONG BAMBOO ROASTING POLE must pass STRAIGHT THROUGH THE EXACT CENTER OF THE PIG'S MOUTH. The bamboo pole must extend VERY FAR OUT from BOTH SIDES of the pig. Make the bamboo section in front of the mouth and the bamboo section behind the tail MUCH LONGER than the pig's body. The bamboo