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Anonymous1774859690
03-30 08:50
Model Name
wine bottle 3d model
Tags
3d printing
3d printing realistic
props
props 3d printing
props 3d printing realistic
props realistic
realistic
wine bottle
Prompt
Design a 3D printable mouldDo NOT generate a wine bottle. Generate only a mould with a hollow cavity. for growing mycelium packaging for a standard 750ml wine bottle.Design a 3D printable mould used to grow mycelium packaging for a wine bottle. IMPORTANT: This is NOT a model of a wine bottle. This is a SOLID mould block with a hollow cavity (negative space) shaped like HALF of a wine bottle. The wine bottle shape must exist ONLY as EMPTY SPACE inside the mould. --- FUNCTIONAL GOAL: The mould will be filled with a mycelium substrate. The material grows inside the mould and forms packaging. The bottle will later sit inside this shape horizontally. --- MOULD TYPE: - Single-piece open-top tray - The bottle lies horizontally inside the mould - Only the bottom half of the bottle is supported (half-cradle design) - The top half of the bottle remains exposed --- NEGATIVE SPACE (CRITICAL): Create a semi-cylindrical cavity (half-pipe shape) that represents the wine bottle. Bottle dimensions (for the cavity ONLY): - Length: 300 mm - Diameter: 75–80 mm Cavity dimensions (slightly oversized for fit): - Length: 320 mm - Diameter: 82 mm This cavity must be SUBTRACTED from the solid block. --- MOULD DIMENSIONS (SOLID OBJECT): - Length: 360 mm - Width: 140 mm - Height: 90 mm - Wall thickness: minimum 15–20 mm on all sides --- SHAPE DETAILS: - The cavity must be smooth and rounded (no sharp edges) - Add a slight 3° draft angle for easy removal - Internal fillets: 5–10 mm radius - Flat base so the mould sits stable on a table - Open at the top (no lid) --- AIRFLOW FEATURES (VERY IMPORTANT): This mould is for growing living mycelium, so airflow is required. Add: 1. Ventilation holes: - Diameter: 3–5 mm - Even spacing across side walls and base 2. Ribbed airflow channels on the base: - Height: 5 mm - Spacing: 10–15 mm - Run perpendicular to bottle length These features must connect to the cavity to allow oxygen flow. --- PRINT REQUIREMENTS: - Designed for FDM 3D printing - No internal overlapping geometry - Watertight outer mesh - Avoid overhangs steeper than 45° - Clean, manifold geometry --- REFERENCE STYLE: The result should resemble a packaging tray insert where a wine bottle lies horizontally, similar to molded protective packaging. The cavity is carved into a thick solid block. --- FINAL CHECK: Ensure the wine bottle shape is NOT visible as a solid object. It must exist only as a hollow cavity inside the mould. The mould should be a single-piece, open-top tray that holds the bottle horizontally. The design must represent only the BACK HALF of the bottle shape (a half-cradle), so the bottle rests inside it while the top half remains exposed. BOTTLE SPECIFICATIONS: - Standard Bordeaux wine bottle - Length: 300 mm - Diameter: 75–80 mm - The mould cavity should be slightly oversized for easy fit: → Cavity diameter: 82 mm → Cavity length: 320 mm MOULD DESIGN: - Overall tray dimensions: → Length: 360 mm → Width: 140 mm → Height: 90 mm - Internal cavity: → Semi-cylindrical (half-pipe shape) → Smooth curvature matching bottle body → Include slight taper (3° draft angle) for demoulding - Wall thickness: → Minimum 15–20 mm on all sides for structural strength AIRFLOW + MYCELIUM GROWTH FEATURES: - Add ventilation holes across the mould: → Diameter: 3–5 mm → Evenly spaced grid (10–15 mm spacing) - Include ribbed airflow channels on the base: → Rib height: 5 mm → Rib spacing: 10 mm → Running perpendicular to bottle length - Ensure airflow reaches the center of the cavity SURFACE + FUNCTIONAL DETAILS: - All internal corners should be rounded (fillets 5–10 mm) - Exterior should be flat and stable for table placement - Open-top design (no lid) - The mould must be hollow (not solid), with a true cavity for packing substrate PRINTABILITY: - Designed for FDM 3D printing - No extreme overhangs (>45°) - Clean manifold geometry - No internal overlapping meshes GOAL: The mould should allow a mycelium-substrate mixture to be packed inside, grow into shape, and be removed easily to form a strong, biodegradable wine bottle packaging insert.
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