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Anonymous1772183728
03-19 09:23
Model Name
sour cream dollop 3d model
Tags
food
rendering
realistic
Prompt
Flatten the sour cream surface aggressively. Completely remove the central peak — no pointed tip, no mountain shape. The top surface should be low-profile and nearly level. Introduce a wide, shallow spiral fill pattern instead of a vertical swirl — very subtle height variation, almost planar, like it has been mechanically dispensed and settled. The swirl should be broad and soft, not stacked or conical. Reduce overall height of the mass so it feels compressed and dense, not piled. Edges should gently slope outward into a soft mound with minimal elevation change. No sharp ridges, no tall curvature. Texture: thick, creamy sour cream with slight gloss, smooth but not plastic. Keep micro imperfections very subtle. Important constraints: No peak or tip formation No tall swirl stacking No whipped/airy shape Keep everything low and spread Lighting stays consistent and realistic. Overall look: factory-filled, sealed dip surface — flat, calm, slightly swirled, mass-produced.
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