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Anonymous1773134412
03-10 11:05
Model Name
mango dehydration 3d layout
Tags
machine
simulation
realistic
Prompt
Minimalist 3D layout of a small mango dehydration unit inside a rectangular hangar 20x30 m, 12 m height, clean food-grade environment. Forward-flow production line from entrance to exit. Well-lit, spacious, organized, minimal equipment. Stainless steel tables, racks, trays. Personnel actively working. Zones from entrance to exit:” Entrance & Office: small office corner with desk and chairs next to entrance. Raw Material Reception & Storage: pallets of fresh mango crates, small racks, workers inspecting and moving crates. Washing Area: tables and basins for washing mangoes, workers washing, minimal equipment. Peeling Area: tables for peeling, workers using knives or small peelers, bins for peels. Cutting Area: tables for slicing mangoes, workers cutting slices. Anti-Browning Treatment: small trays or tanks with lemon/ascorbic acid solution, workers dipping slices, minimal style. Drying Area: stainless steel racks with mango slices, airflow implied, no large machines. Cooling & Sorting: tables for cooled slices, workers sorting and inspecting. Packaging: tables for weighing, bagging, sealing, labeling, workers actively packing. Finished Product Storage: pallets of packed mangoes, organized racks, ready for shipping. Exit / Shipping: clear path for dispatch, workers moving boxes. Additional instructions: Show forward-flow path with arrows or floor markings. Minimalist, clean, organized, professional food-grade. Well-lit, bright, smooth floor, stainless steel surfaces. Include personnel in each zone working. Optional subtle color coding: light blue clean zones, light yellow processing. Arrows on floor to indicate workflow direction. Small signs: “Reception”, “Washing”, “Peeling”, “Cutting”, “Anti-browning”, “Drying”, “Cooling/Sorting”, “Packaging”, “Storage”, “Exit”.”
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Anonymous1773134412
Anonymous1773134412