mango dehydration 3d layout

Minimalist 3D layout of a small mango dehydration unit inside a rectangular hangar 20x30 m, 12 m height, clean food-grade environment. Forward-flow production line from entrance to exit. Well-lit, spacious, organized, minimal equipment. Stainless steel tables, racks, trays. Personnel actively working. Zones from entrance to exit:” Entrance & Office: small office corner with desk and chairs next to entrance. Raw Material Reception & Storage: pallets of fresh mango crates, small racks, workers inspecting and moving crates. Washing Area: tables and basins for washing mangoes, workers washing, minimal equipment. Peeling Area: tables for peeling, workers using knives or small peelers, bins for peels. Cutting Area: tables for slicing mangoes, workers cutting slices. Anti-Browning Treatment: small trays or tanks with lemon/ascorbic acid solution, workers dipping slices, minimal style. Drying Area: stainless steel racks with mango slices, airflow implied, no large machines. Cooling & Sorting: tables for cooled slices