3D Workspace
Home
Assets
Affiliate Program
Creator Program
Sign up/Log in
View Plans
DCC Bridge
Anonymous1770205626
02-06 11:10
Model Name
bakery display case 3d model
Tags
bakery display case
props
props rendering
props rendering stylized
props stylized
rendering
rendering stylized
stacking
stylized
Prompt
Stacking in Just Bake Product Display & Storage SOP ________________________________________ 1. What is Stacking in Just Bake? Stacking refers to the systematic placement of cakes, pastries, bakery items, and boxes in: • Display counters • Chillers • Storage racks • Cake boxes area The goal is to: • Maintain product freshness • Ensure visual appeal • Avoid damage, contamination, and wastage • Enable easy selling and faster service ________________________________________ 2. Why Proper Stacking is Critical in Just Bake Improper stacking can lead to: ❌ Cake damage ❌ Cream smudging ❌ Hygiene issues ❌ Customer complaints ❌ Increased wastage Proper stacking ensures: ✅ Attractive display ✅ Food safety & hygiene ✅ Faster order handling ✅ Higher customer confidence ________________________________________ 3. Stacking SOP for Cake Display Counter (Front Chiller) A. Basic Stacking Rules • Never stack cakes directly on top of each other • Each cake must be: o On a cake board o Inside a cake base / tray • Maintain gap between cakes to avoid cream touching ________________________________________ B. Order of Stacking (Left to Right / Top to Bottom) Recommended Display Flow: 1. Best-selling cakes 2. Occasion cakes 3. Premium / designer cakes 4. Eggless cakes (clearly marked) Always keep eggless and egg cakes clearly labelled ________________________________________ C. Height & Level Stacking • Use multi-level stands (low–medium–high) • Do not block visibility of cakes behind • Heavier cakes → lower shelf • Lighter cakes → upper shelf ________________________________________ D. Visual Merchandising Tips • Keep same flavour together • Maintain symmetry • Front-facing cake names & price tags • No empty trays visible ________________________________________ 4. Stacking SOP for Pastries & Small Bakery Items Rules • Do not overcrowd trays • Maintain uniform spacing • Refill in small quantities • Replace damaged pieces immediately FIFO Rule First In – First Out • Older products in front • Fresh products behind ________________________________________ 5. Stacking SOP Inside Chiller / Storage Chiller A. Shelf-wise Stacking • Top Shelf: Cream decorations, delicate items • Middle Shelf: Regular cakes • Bottom Shelf: Heavier cakes (2 kg & above) ________________________________________ B. Boxed Cake Stacking (Inside Chiller) • Stack only same size boxes • Maximum: o 1 kg box → up to 3 boxes o 2 kg box → max 2 boxes • Never tilt boxes ________________________________________ 6. Stacking SOP for Cake Boxes (Empty Boxes Area) Correct Method • Stack boxes size-wise • Keep lids separately or properly aligned • No crushed or damaged boxes allowed ________________________________________ 7. Stacking During Peak Hours & Rush Time Best Practices • Avoid restacking during rush • Keep fast-moving items easily reachable • Do quick visual check every 30–45 minutes ________________________________________ 8. Hygiene & Safety Rules in Stacking ❌ Never touch cakes with bare hands ❌ Never place items on floor ❌ Never stack near waste bins ✅ Use gloves & tools ✅ Clean trays before restocking ✅ Follow temperature norms ________________________________________ 9. Common Stacking Mistakes to Avoid • Overloading display • Mixing eggless & egg cakes • Stacking warm cakes • Blocking labels • Keeping expired products in display ________________________________________ 10. SOA Responsibility Checklist (Daily) ✔ Display neat and full ✔ Correct labels visible ✔ FIFO followed ✔ No damaged products ✔ Chiller clean and organized
Detailed Info
Related Models
Enter invite code
Enter invite code to get credits!
Anonymous1770205626
Anonymous1770205626Anonymous1770205626