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Anonymous1770205626
02-06 11:10
Model Name
bakery display case 3d model
Tags
props
rendering
stylized
Prompt
Stacking in Just Bake Product Display & Storage SOP ________________________________________ 1. What is Stacking in Just Bake? Stacking refers to the systematic placement of cakes, pastries, bakery items, and boxes in: • Display counters • Chillers • Storage racks • Cake boxes area The goal is to: • Maintain product freshness • Ensure visual appeal • Avoid damage, contamination, and wastage • Enable easy selling and faster service ________________________________________ 2. Why Proper Stacking is Critical in Just Bake Improper stacking can lead to: ❌ Cake damage ❌ Cream smudging ❌ Hygiene issues ❌ Customer complaints ❌ Increased wastage Proper stacking ensures: ✅ Attractive display ✅ Food safety & hygiene ✅ Faster order handling ✅ Higher customer confidence ________________________________________ 3. Stacking SOP for Cake Display Counter (Front Chiller) A. Basic Stacking Rules • Never stack cakes directly on top of each other • Each cake must be: o On a cake board o Inside a cake base / tray • Maintain gap between cakes to avoid cream touching ________________________________________ B. Order of Stacking (Left to Right / Top to Bottom) Recommended Display Flow: 1. Best-selling cakes 2. Occasion cakes 3. Premium / designer cakes 4. Eggless cakes (clearly marked) Always keep eggless and egg cakes clearly labelled ________________________________________ C. Height & Level Stacking • Use multi-level stands (low–medium–high) • Do not block visibility of cakes behind • Heavier cakes → lower shelf • Lighter cakes → upper shelf ________________________________________ D. Visual Merchandising Tips • Keep same flavour together • Maintain symmetry • Front-facing cake names & price tags • No empty trays visible ________________________________________ 4. Stacking SOP for Pastries & Small Bakery Items Rules • Do not overcrowd trays • Maintain uniform spacing • Refill in small quantities • Replace damaged pieces immediately FIFO Rule First In – First Out • Older products in front • Fresh products behind ________________________________________ 5. Stacking SOP Inside Chiller / Storage Chiller A. Shelf-wise Stacking • Top Shelf: Cream decorations, delicate items • Middle Shelf: Regular cakes • Bottom Shelf: Heavier cakes (2 kg & above) ________________________________________ B. Boxed Cake Stacking (Inside Chiller) • Stack only same size boxes • Maximum: o 1 kg box → up to 3 boxes o 2 kg box → max 2 boxes • Never tilt boxes ________________________________________ 6. Stacking SOP for Cake Boxes (Empty Boxes Area) Correct Method • Stack boxes size-wise • Keep lids separately or properly aligned • No crushed or damaged boxes allowed ________________________________________ 7. Stacking During Peak Hours & Rush Time Best Practices • Avoid restacking during rush • Keep fast-moving items easily reachable • Do quick visual check every 30–45 minutes ________________________________________ 8. Hygiene & Safety Rules in Stacking ❌ Never touch cakes with bare hands ❌ Never place items on floor ❌ Never stack near waste bins ✅ Use gloves & tools ✅ Clean trays before restocking ✅ Follow temperature norms ________________________________________ 9. Common Stacking Mistakes to Avoid • Overloading display • Mixing eggless & egg cakes • Stacking warm cakes • Blocking labels • Keeping expired products in display ________________________________________ 10. SOA Responsibility Checklist (Daily) ✔ Display neat and full ✔ Correct labels visible ✔ FIFO followed ✔ No damaged products ✔ Chiller clean and organized
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