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Anonymous1769471417
01-27 00:10
Model Name
premium tomahawk steak 3d model
Tags
food
rendering
realistic
Prompt
Ultra-realistic 3D photogrammetry model of a premium dry-aged Tomahawk steak, hero product shot, isolated on neutral background. Geometry & Topology: Long French-trimmed rib bone (25-30cm) with exposed clean white surface, subtle natural striations and marrow cavity detail Dense, high-polygon meat section (5-6cm thickness) with organic, irregular edges Asymmetric fat cap following natural muscle anatomy Micro-surface displacement for muscle fiber directionality and meat grain structure Material & Texturing (PBR workflow): Albedo Map: Deep mahogany-brown seared crust with golden-amber charred highlights; raw pink-red core visible at cut edges Roughness Map: High contrast - mirror-smooth melted fat (0.1-0.2 roughness) vs matte charred crust (0.7-0.8) Specular/Metallic: Wet-look subsurface on fat with caustic light dispersion; dry protein surface with anisotropic highlights along muscle fibers Normal/Bump Maps: Deep crosshatch diamond grill marks (2-3mm depth), blistered Maillard crust texture, crystalline sea salt flakes (Maldon-style), coarse 16-mesh cracked black pepper Displacement: Render-time tessellation for bone striations and meat fiber tension Lighting & Rendering: Three-point cinematic setup: warm key light (3200K) at 45° simulating grill glow, cool rim light (5600K) for edge definition, soft ambient bounce Volumetric atmospheric haze suggesting residual steam/smoke Subsurface scattering on translucent fat cap showing internal light transmission HDRI environment with high dynamic range for realistic reflections Technical Specs: 8K-16K texture resolution (UDIM workflow for bone + meat) Physically accurate shader networks (Principled BSDF or equivalent) Ray-traced caustics on melting fat droplets Photogrammetry-quality detail: 1-2mm surface fidelity Output: Uncompressed EXR, path-traced render, 300+ samples Reference mood: High-end steakhouse advertising, Michelin-star food photography, Peter Luger's presentation style
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